New Spring Menu!

//New Spring Menu!

New Spring Menu!

Our new Gateway Restaurant Spring menu has arrived! Taking inspiration from the Market Garden, our Executive Chef Ben Harrison has created our latest seasonal menu to include new dishes such as cray fish and avocado open sandwich, delicious sharing platters for two – alongside our regular Gateway Classics.

You can now avoid waiting and book a reservation online for Breakfast, Lunch or Afternoon Tea!

2018-03-08T13:12:49+00:00March 8th, 2018|

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